Nadia G cooks up a bitchin' brunch and pokes fun at hipsters. First up: Baked Croissant French Toast Casserole. G serves this up with Bacon & Bourbon infused Maple Syrup & Caramelized Shallot Butter. Next up: mini spinach quiches in crispy prosciutto cups. G washes it all down with a trio of Mimosas: Vanilla Pineapple, Maple Pink Grapefruit, and Spiced Orange.