About the Show
For the fourth season of Barbecue Addiction, Bobby Flay is going back to basics with classic tips and techniques for conquering the grill and making his essential dishes at home. Using abundant flavor-packed ingredients from around the world, and surrounded by a sea of grills and the grilling tools he loves most, Bobby transforms a backyard into a mecca of barbecue deliciousness. In Bobby Flay's Barbecue Addiction, the grilling maestro steps up his game — from charcoal, to smoke, to the global Q — and proves he's truly addicted to barbecue!
Bobby Flay's versatility is evident in the multiple talents he brings to the field as a chef, restaurateur, cookbook author, and media personality.
Bobby discovered his culinary identity at the age of 17, working as a cook at the famed theatre district haunt, Joe Allen's. The job had been arranged by his father, who was a partner in the restaurant. After a short time, Joe Allen himself became so impressed by Bobby's talents that he paid the young cook's tuition to The French Culinary Institute.