Brunch @ Bobby's - Episode Guide
Inspired by Italy
Season 7 - April 22, 2017
Bobby Flay makes an Italian-inspired brunch for his Naples-born friend, Cooking Channel's Laura Vitale. He puts his spin on everyone's favorite Italian dish with Breakfast Pizza, adds freshness with Dandelion Green Salad, and sweetens things up with Graffe, also known as Neapolitan doughnuts. To end, he balances the richness of the meal with a Campari Sanguinea.
Season 7 - April 15, 2017
Bobby Flay is throwing a brunch party for the Preakness with Maryland-inspired dishes. The star of the menu is a Tempura Fried Soft Shell Crab Sandwich with Tartar Sauce Slaw and a side of Crispy Old Bay Chips. Then he brings Southern style to the plate with Savory Roasted Peaches with City Ham and a Wild Arugula Salad with Burrata and Sorghum Vinaigrette. He pours Black-Eyed Susan Spritzers for toasting and crosses the finish line with Banana Pudding.
Wake Up Your Sweet Tooth
Season 7 - April 8, 2017
Bobby Flay and guest Sunny Anderson tackle the sweet side of brunch with Creme Brulee French Toast with Drunken Strawberries, Sunny's Sambal and Pineapple Glazed Bacon, Blueberry Pancake Bites and Sparkling Iced Espresso.
Season 7 - April 1, 2017
Bobby Flay puts his brunch spin on classic NY staples with chef Scott Conant. They toast the town with a Manhattan and stack up an Everything Bagel Strata with Cream Cheese Custard and Smoked Salmon Relish. After Street Cart Chicken and Rice with a fried egg, they finish on a sweet note with Chocolate Hazelnut Babka French Toast with Caramelized Bananas.
Sophie's Sunday Funday
Season 7 - March 25, 2017
Bobby Flay and his daughter Sophie are huge sports fans. After video-chatting with each other about this football season, Bobby makes a brunch perfect for tailgating with Apple Crisp French Toast Casserole, an easy Frittata Sandwich, a Berries Romanoff Parfait and a Figgy Bourbon Fizz.
Time to Pull the Curtain on Crepes
Season 7 - March 18, 2017
Sweet or savory, Bobby Flay loves crepes for brunch. He creates a variety of crepes, including Smoked Salmon with Ricotta, Caper Crepes with Herb Sauce, and Ham and Cheesy Egg Crepes with Mustard Sauce. Then, it wouldn't be brunch without a cocktail, so he adds some fizz with a Pomegranate Ginger Spritzer.
Bobby Loves Biscuits
Season 7 - March 11, 2017
Chef Bobby Flay breathes new life into classic biscuits by showing what else you can do with leftover biscuit dough, day-old biscuits and scratch-made Buttermilk Biscuits. This biscuit bonanza includes Biscuit French Toast with Cinnamon Orange Cane Syrup, Chilled Bourbon Vanilla Latte, Ham and Cheddar Biscuit Sandwiches and, to button it up, a Doughnut with Lemon Cream Filling and Blueberry Sauce.
Get Your Fit On
Season 7 - March 4, 2017
Bobby Flay is coming out with his very own Bobby Flay Fit cookbook! He's sharing a few of his favorite quick, light and healthy brunch recipes that don't lose on flavor. Starting off the day right is a Moroccan Scramble with Turkey Merguez, Roasted Chickpeas and Avocado, followed by a tasty take on Peanut Butter and Jelly Cream of Wheat. To finish off the meal is a hydrating an Orangeade with Carrot Juice Floater complemented by a lean Kale Salad with Ham Quiche Croutons.
Between the Bread
Season 7 - February 25, 2017
Chef Bobby Flay Cooks his spins on Breakfast sandwiches inspired by his favorite falafel shop, his daughter, and his favorite Mexican Breakfast. Opening up with a 'Sabich' an Israeli Breakfast Sandwich in Pita, an Arnold Palmer inspired Tipsy Palmer, and then a EgginaHole Benedict, with Roasted Tomato Garlic Hollandaise. Closing us off with a Crunchified Chilaquiles Burger.
Barbecue in the Big Apple
Season 7 - February 18, 2017
Chef Bobby Flay's favorite NYC BBQ Joint is Mighty Quinn's , He'll show what he likes to do with all the leftovers. From BBQ Pulled Pork Corn Chip Pie, To Texas Toast Brisket Cheesy Egg Sandwich, and then Smoky Home Fries with Burnt Ends. Sweetening things up with a Spiked Banana Cream Pie Milkshake. Go Big or Go Bobby!
Keeping It Breezy
Season 7 - February 11, 2017
Chef Bobby Flay is Inspired by summer and his childhood days at the Jersey Shore, Bobby and his Beach Bites guest Katie Lee lay out how to throw a casual Breezy Brunch for your Beach Guests. First up a cooling ginger beer margarita, deviled eggs with fried oysters, and then a crisp BLT With Fried Tomatoes, Roasted Shrimp Remoulade. Ending off with some Corn Cakes with Crab & Smoky Avocado Yogurt.
Season 6 - February 4, 2017
Chef Bobby Flay is cooking a "buzz"-worthy brunch with the one ingredient he can't live without: honey! He highlights honey's versatility with Grilled Stone Fruit with Farmer's Cheese and Spiced Honey Almonds, Chocolate Chip Pistachio Pancakes with Salted Honey Caramel Syrup, crisp Honey-Bourbon Glazed Bacon and a White Tea Rum Cocktail with Honey-Lime Syrup.
Apples to Apples Brunch
Season 6 - January 28, 2017
Chef Bobby Flay creates a brunch that's fresh from the apple orchard, featuring Cheddar Black Pepper Waffles topped with Sausages and Apples tossed in a Maple Agro Dolce Sauce, Apple Pancake Bars with a nutty Brown Butter Crumble drizzled with Apple Syrup, and Sparkling Apple Cider Sangria.
Ladies Who Brunch
Season 6 - January 21, 2017
Chef Bobby Flay has the perfect brunch for all the lovely ladies in his life and yours. The light and flavorful menu includes cheesy Mushroom and Grits Quiche topped with a vibrant Kale Pesto, and Easy Almond Sticky Buns that are dangerously simple to make. To drink, he makes a beautiful and crisp Cucumber-Lime Martini.
Season 6 - January 14, 2017
Chef Bobby Flay is bringing the bold spices and flavors of the tropics to brunch with a beautiful menu that includes Spiced Oatmeal with Bananas, Mangos and Toasted Coconut Almonds and a Jerk Chicken Sweet Potato Hash with Poached Eggs and Mango-Habanero Hot Sauce. To add to the beachside feel, he mixes up a pitcher of Coconut-Lime Mojitos!
Holiday Leftover Brunch
Season 6 - December 3, 2016
Holiday dinner transforms into a jaw-dropping brunch at Chef Bobby Flay's house! His festive menu features Egg and Ham Empanadas with a Piquillo Pepper Sauce, Cinnamon-Maple-Oat Biscotti with a Yogurt Dip and Red Velvet Hot Chocolate with Cream Cheese-Marshmallow Whipped Cream.
Home for the Holidays Brunch
Season 6 - December 3, 2016
Chef Bobby Flay is getting in the holiday spirit with comforting dishes like Baked Chimichangas with Smoky Black Beans topped with an Avocado-Tomato-Watercress Salsa, and fluffy Pumpkin-Ricotta Pancakes drizzled with a Spiced Apple Caramel Sauce. Then, he's toasting to holiday cheer with a batch of Orange-Cranberry Margaritas!
Comfort Food Fake-Outs
Season 6 - November 19, 2016
Chef Bobby Flay recreates comfort food favorites for this whimsical and delicious brunch, with an exciting menu of Churro French Toast with a White Chocolate Orange dipping sauce, Cinnamon Bun Pancakes topped with a Maple Cream Cheese Glaze, and Bacon-Cheddar Twists with Soft-Cooked Eggs.
Season 6 - November 12, 2016
Chocolate lovers will delight in Chef Bobby Flay's ultimate cocoa-filled brunch! He's serving up decadent dishes like Chocolate-Drizzled Scones, Stuffed Mexican Hot Chocolate French Toast with Cinnamon Whipped Cream, a Chocolate Peanut Butter Swirl Smoothie and a quick and easy recipe for Chocolate-Hazelnut Turnovers.
The Savory Side of Brunch
Season 6 - November 5, 2016
Chef Bobby Flay is whipping up a crowd-pleasing brunch of classically sweet dishes reimagined with savory flavors, like Stuffed French Toast with Gruyere, Mustard Greens and Double-Smoked Bacon, Ham and Cheese Scones with Roasted Tomatoes, and a Yogurt Bowl with Savory Toppings like beets, cucumbers and chickpeas. To drink, he's reinvented another brunch classic with his Verde Mary.
Big Game Brunch
Season 6 - October 29, 2016
Chef Bobby Flay's got an action-packed sweet and savory brunch menu for the big game, including a Burrito stuffed with Salsa Verde Chicken, Chicken Cracklings, Scrambled Eggs and Cheese with a side of crispy Green Onion-Spiced Mustard Hash Browns, and Brown Butter Bourbon Maple-Glazed Baked Donuts. Plus, a citrus flavored beer-gin cocktail for the win!
Season 6 - October 22, 2016
Chef Bobby Flay is breaking out the buttermilk, his secret weapon for brunch! First up, Golden Raisin-Fennel Soda Bread with Orange-Buttermilk Butter, followed by tender Buttermilk Waffles topped with golden Buttermilk Fried Chicken. To drink, he's blending a thick and refreshing Mango-Cardamom Buttermilk Smoothie.
Season 6 - October 15, 2016
Chef Bobby Flay is serving a brunch that's easy on the wallet but full of flavor. His straight-from-the-pantry menu features an Italian Egg Bread Bowl, a Spinach Salad with Everything Bagel Croutons and a Lemon Caper Dill Vinaigrette, Whipped Ricotta Toast with Quick Jam and a shaken cocktail with Gin and Jam.
Season 6 - October 1, 2016
Chef Bobby Flay keeps his Thanksgiving meal going with a brunch full of holiday flavors, making Pumpkin Lattes and Pumpkin-Spiced Granola Parfaits with Orange-Cranberry Jam and Maple Yogurt. Then, he transforms Thanksgiving leftovers into a savory and comforting Roast Turkey Hash with Brussels Sprouts and Sweet Potatoes drizzled with a Bacon-Herb Oil.
Entertaining Middle Eastern Style
Season 6 - September 24, 2016
Chef Bobby Flay is entertaining with the bold and unexpected flavors of Middle Eastern cuisine, and his crowd-pleasing, family style menu includes Vanilla-Cardamom French Toast with Roasted Apples, an herbaceous Persian Baked Omelet and Spiced Home Fries with Cilantro and Red Chiles.
Breaking Bread for Brunch
Season 6 - September 24, 2016
Chef Bobby Flay is making bread shine in this sweet and savory brunch. First up, a Southwestern Cornbread Strata served with a creamy, Spicy Tomato Sauce, and then a crisp Crushed Grape Sangria to cool things off. To finish, he makes indulgent Banana Bread Waffles topped with Bananas Foster Sauce.
Pancake House Favorites
Season 6 - September 17, 2016
Chef Bobby Flay is putting a new spin on classic neighborhood pancake house dishes, like Mini Denver Omelet Frittatas with Crispy Hammy Croutons and Silver Dollar Tropical Pancakes with Mascarpone Whipped Cream. Plus, Bobby shows how to start your morning right with iced and hot versions of Hazelnut-Chocolate-Toffee Coffee.
Season 6 - September 17, 2016
Chef Bobby Flay's brunch menu is so satisfying and delicious, you'd never know it's good for you too! His healthy menu includes a Blueberry-Pomegranate Power Bowl with Crispy Quinoa Crumbles, creamy and flavorful Avocado Toast, a "Boosted Up" Bloody Mary made with homemade veggie juice, and a Black Forest Iced Tea that feels like dessert.