Whether it’s bries or blues, ricotta or raclette – Canada produces exceptional and award-winning cheeses. From the mellow and melted to the nippy and bold, tune in as the Cooks talk cheese found right here at home. Elizabeth wows her guests with a selection of baked bries. Emily creates a Roasted Garlic and Walnut Cheddar Torte. And Daphna hits the sweet stuff with a silky-smooth Chocolate Ricotta Tart.