Cooking With Wine
It’s time to head to the wine cellar and dust off those favorite bottles. Join the hosts as they pop their corks to create three dishes all made with wine. Emily gets into the sherry for her Shitake Mushroom Broth. Elizabeth is the toast-of-the-town with her Beef Tenderloin and Cabernet Shallot Sauce. And Daphna drizzles her Raspberry Wine Sauce over mascarpone and fresh berries.