You know all those wonderful-looking sausages hanging in your local deli? Well, the CLC gang creates three unforgettable dishes with these lovely links. Everything from fresh to cured and spicy to sweet. Emily starts with an authentic choucroute garni, made with sauerkraut and bratwurst sausages. Daphna uses Italian sausage and cherry tomatoes for some irresistible kabobs. And Elizabeth's link of choice is Spanish Chorizo which she tosses together with mussels.