The Canadian Living Cooks have more egg recipes than you can shake a whisk at. See the hosts go beyond the ol’ sunny-side up and easy over to create three unique and tasty egg dishes. Elizabeth gets cracking with the ever-popular Ricotta and Tomato Tart. Daphna bakes a dish perfect for get-togethers: Brunch Bread. And Emily wows us with a fool-proof Rolled Souffle.