Canadian Living Cooks

Canadian Living Cooks

Episode Description


Leafy green vegetables and so much more…..

Discover the benefits of cooking with hearty vegetable and learn the best way to maximize its flavour. Take a bite out of Emily’s ricotta, rapini stuffed pizza, learn how to make an authentic Portugese Caldo Verde soup and Elizabeth teaches how to sauté up swiss chard leaves to serve as a sensational side.

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