When you think of Canada you might think mounties, hockey and the loonie. But our resident foodies turn their thoughts toward local ingredients like syrup, honey and mustard. Join the ladies as they cook up a storm with ingredients from our home and native land. Daphna uses a truly Canadian ingredient, maple syrup, to make her maple herb glazed cornish hens. Emily gets patriotic with a peppered steak and a tangy mustard sauce. And Elizabeth’s on the money honey with her chocolate fig honey cake.