Not As Hard As It
There’s no need to make a dinner reservation, tonight you’re cooking! Whether you’re a first-time chef or just a little intimidated, the hosts are here to show you that it’s not nearly as hard as it seems. Elizabeth starts off with a Ginger-Glazed Roast Beef that’s simple and oh so savory. Daphna bakes a Peppery Pancetta Batter Bread made in a pinch. And Emily demystifies Smoked Slamon Eggs Benedict.