With a pinch of this and a pinch of that, spices can turn an everyday dish into something truly exotic. And since variety is the spice of life, the CLC gang has come up with three spicy and spectacular recipes. Daphna starts with smoked paprika shrimp so succulent they may not make it to the plate. Emily pulls out the saffron for her chicken, sausage and clam paella. And Elizabeth sweetens you up with mini orange cardamom loaves.