When you walk into a Spanish Tapas bar the first thing you notice is variety. Pickles, olives, cheeses, sausages - all served in tiny terracotta dishes. The CLC gang shows you three delicious dishes you'd find on a tapas menu. Emily stews chickpeas with some chorizo sausage; Elizabeth fills tiny tarts with snails and a Spanish sweet pepper sauce. And Daphna serves up some wilted greens with raisins, pine nuts and garlic croutes.