Chef at Home

Chef at Home

Prosciutto Roast Salmon

  • prep time1 min
  • total time 20 min
  • serves 4
Michael Smith
Michael Smith Chef at Home

Gorgeous salmon wrapped in a thin slice of prosciutto and baked to perfection.

115 Ratings
Directions for: Prosciutto Roast Salmon


4 fillets salmon

¼ cup Dijon mustard

4 slices prosciutto

salt and pepper


1. Preheat your oven to 375°F. Season the salmon filets to taste with salt and pepper. Spread some mustard on each filet. Tightly roll each filet in a slice of prosciutto. The ends of the salmon will protrude beyond the prosciutto. Place on a baking pan, seam side down. Bake for 15 to 20 minutes.

See more: Fish, Main, Dinner, Pork, Roast, Quick and Easy, Healthy, Low-Fat

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