The Chef In Your Ear stars make it look easy, but they didn’t begin their careers as pros. For the most part, these TV chefs began their careers in entry-level positions, cooking, baking, tasting and most importantly, working their way up.
Craig Harding’s first job was working as a line cook — “If you want to call it that,” he says — at McDonalds. Eventually, he was fired from that gig, but it’s all in the past now that he’s a household name.
Jordan Andino remembers joining his chef dad at the North 44 kitchen as early as nine years old, but it’s tough for him to pinpoint the official moment he started working there. “My dad’s the chef — he’d have to babysit me,” he says. “And he said, ‘You don’t just sit around in the kitchen.’”
Compared to her Chef In Your Ear colleagues, Devin Connell’s first industry job was pretty sweet. “I started my own cookie business selling cookies to a local health food store,” she explains. “It was called Devin’s Delights and I was 10. I made peanut butter cookies, chocolate chip cookies and oatmeal raisin cookies, and I even got a t-shirt made that said Devin’s Delights.”
“I was a dishwasher at a restaurant when I was fourteen at Pizza Chief in Brantford,” says Vitiello. Although he claims he was “a great dishwasher,” it wasn’t long before management noticed his potential for more. “I was quickly promoted to the buffet line where I was serving dessert toppings on people’s cheesecake,” he says.
Like Cory Vitiello, Rob Rossi started as a dishwasher at a pizza joint — in his case, Pizza Hut. “I absolutely hated it, it was an awful job,” he admits. “But it got me in the business and it made me want to experience more. So as much as I didn’t like it, it led me to bigger and better things.”
Watch new episodes of Chef In Your Ear Mondays at 10 E/P and catch up on episodes online.