Season 3 - Episode 19
Candy is Dandy
Sugar and rice may be nice in the appetizer round. The chefs compete for the halibut in the entrée round. A gummy dessert challenges the chefs.
Judges: Mark McEwan, Anne Yarymowich, Susur Lee
Robbie Brooks (23) from Caglary, AB
Jonathan Tomlin (32) from Toronto, ON
Luke Willingdon (37) from Vancouver, BC
Holly Verboom (30) from Port Rowan, ON