Crème de la Crop
A pork delicacy and a jarred delight jockey for position in the appetizer basket. Round two finds the chefs struggling with two Australian favourites in the entrée basket - sweet pavlova and spring lamb. A standard roast beef dinner accompaniment makes an appearance in the dessert round, confusing flavours even further with mint and pineapple.
Judges: Lynn Crawford, Anne Yarymowich, Antonio Park
Gordon Desormeaux aka Chef Dez (Age 47) from Mission, BC
Adrian Forte (Age 26) from Toronto, ON
Stuart Saunders (Age 38) from Toronto, ON
Kendra Smith (Age 29) from Calgary, AB