Fire In the Hole
Will one chef's dream of winning the $10,000 go up in flames? This sugar filled episode starts the chefs’ day off with an instant breakfast treat and maple butter in the appetizer round. It's anyone's game as pheasant is paired with a chocolate candy treat and vanilla beans in the entrée round. One chef make dollars from donuts in the dessert round.
Judges: Michael Smith, Lynn Crawford, Massimo Capra
Angela Villalta (Age 24) from Whitby, ON
Britney Condotta (Age 25) from Jordan, ON
Caroline Brunet (Age 22) from Chateauguay, QC
Chris Doepner (Age 26) from Milton, ON