For the Love of Cod
Cod tongues cause conniptions as three earnest chefs struggle to defeat a cocky contender who's promised to quit cooking forever if he doesn't take home the Chopped Canada prize. In the entrée round, calves' liver and cupcakes are a pairing for despairing. It's a battle to the end as both chefs choose choux pastry as a foil for a cheese filled dessert.
Judges: Michael Smith, Lynn Crawford, John Higgins
David Husereau (Age 45) from Jasper, AB
Ian Thompson (Age 35) from Washago, ON
Audie Grant (Age 39) from Montreal, QC
Jayke Carter (Age 26) from Toronto, ON