It's a Halva Day
It's game on as these four female chefs brave the baskets for a shot at $10,000. Chefs bring a "can" do attitude in the first round, and salmon cakes abound. The entrée round gets everyone's goat as they race to tenderize a tough piece of meat. It's a halva time for the remaining two chefs to transform a frozen breakfast treat into a winning dessert.
Judges: Michael Smith, Lynn Crawford, John Higgins
Hanna Sogo (Age 23) from Surrey, BC
Stacie Royds (Age 41) from St. Catharines, ON
Elizabeth Phillips (Age 54) from Midland, ON
Becky Hood (Age 28) from Guelph, ON