That Wascally Wabbit
In a battle of the young versus the seasoned, four chefs face off to win the $10,000 prize. A strong appetizer round with escargot and onion rings leaves the judges wondering who should be chopped. The rabbit’s out of the hat in the dinner round as the chefs struggle to strike it right. In the dessert round it's the duck that's laid the golden egg as one chef pulls ahead to win the race.
Judges: Roger Mooking, Lynn Crawford, John Higgins
Hayden Johnston (Age 23) from Toronto, ON
Winston Hugh (Age 27) from Toronto, ON
Robert Mills (Age 40) from Toronto, ON
Katherine MacDonald (Age 44) from Surrey, BC