The Beer Show
Chuck has a great relationship with his beer suppliers and thanks them with a meal built around their brew.
“When you’re running a restaurant you have to be picky about everything on your menu – even your beer. We’re really proud that people like to let loose and, you know, have a good time here... and beer’s a big part of that. When we opened we looked at all sorts of breweries, and then a friend told us about this guy who’d just opened up a little microbrew in the city. As soon as we met Charles, we knew it was perfect: local beer, small company, and a great guy. It’s been a long week, and the idea of spending some time in the kitchen and eating with my beer guy and his crew sounds like a great way to spend my day off...”
Music featured in this episode: Beast, Mobile, The Trews, Two Hours Traffic