Cooks vs. Cons

Cooks vs. Cons

Cook Like a Pro with Geoffrey Zakarian's Recipes

Posted by Natalia Buia on October 26, 2016

No matter your skill level when it comes to cooking, you can be confident in the kitchen like Cooks vs. Cons host Geoffrey Zakarian. From ricotta gnocchi to classic moules frites, these recipes will help you con dinner guests into thinking you're a true professional.

  • Spaghetti with Pecan-Herb Pesto
     
    1 of 8

    Spaghetti with Pecan-Herb Pesto

    <p>Geoff's pesto boasts fragrant basil but there's also Italian parsley for a pop of flavour. Instead of pine nuts, he opts for crunchy pecans to lend texture and taste to his hearty recipe.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/spaghetti-with-pecan-herb-pesto/19179/" target="_blank">Geoffrey Zakarian's Spaghetti with Pecan-Herb Pesto</strong></a></p>
  • Ricotta Gnocchi
     
    2 of 8

    Ricotta Gnocchi

    <p>The beauty of these light, pillowy gnocchi is they can be frozen, so make a big batch today and keep them on hand for when you need an impressive dinner in a hurry.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/geoffrey-zakarians-ricotta-gnocchi/19185/" target="_blank"><strong>Geoffrey Zakarian's Ricotta Gnocchi</a></strong></p>
  • Grilled Corn Risotto
     
    3 of 8

    Grilled Corn Risotto

    <p>Smokey-sweet grilled corn adds a welcome bite to this creamy rice dish that features a splash of white wine for an added boost of flavour.</p> <p>Get the recipe for <a href="//www.foodnetwork.ca/recipe/grilled-corn-risotto/19178/" target="_blank"><strong>Geoffrey Zakarian's Grilled Corn Risotto</a></strong></p>
  • Classic Moules Frites
     
    4 of 8

    Classic Moules Frites

    <p>A classic French pairing of mussels and fries creates the ultimate savoury combo. For his broth, Geoff opts for a creamy white wine sauce laced with a bit of whole-grain mustard.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/classic-moules-frites/19181/" target="_blank">Geoffrey Zakarian's Classic Moules Frites</a></strong></p>
  • Orecchiette with Shrimp, Pancetta and Fresno Chiles
     
    5 of 8

    Orecchiette with Shrimp, Pancetta and Fresno Chiles

    <p>Follow Geoff's lead and save some of the pasta water for this impressive dish. You'll need that liquid to gently thin the savoury sauce as you toss the pasta.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/orecchiette-with-shrimp-pancetta-and-fresno-chiles/19180/" target="_blank">Geoffrey Zakarian Orecchiette with Shrimp, Pancetta and Fresno Chiles</strong></a></p>
  • Grilled Cowboy Rib Eye with Watercress Salad
     
    6 of 8

    Grilled Cowboy Rib Eye with Watercress Salad

    <p>A sumptuous meal made with cowboy-cut, dry-aged rib eye steak and fresh tarragon, this is one recipe you won't forget.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/grilled-cowboy-rib-eye-with-watercress-salad/19183/" target="_blank">Geoffrey Zakarian's Grilled Cowboy Rib Eye with Watercress Salad</strong></a></p>
  • Lobster Roll
     
    7 of 8

    Lobster Roll

    <p>This dish isn't just for East Coasters at the beach. Lobster rolls are surprisingly simple to make at home for lunch or dinner, and feature plenty of succulent lobster overflowing from buttery grilled buns.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/geoffrey-zakarians-lobster-roll/19192/" target="_blank"><strong>Geoffrey Zakarian's Lobster Roll</a></strong></p>
  • Lemon Tart
     
    8 of 8

    Lemon Tart

    <p>Built atop a ready-to-go crust, Geoff's tart dessert boasts a lemon filling that's both creamy and refreshingly bright.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/geoffreys-lemon-tart/19182/" target="_blank">Geoffrey Zakarian's Lemon Tart</a></strong></p>
  • Start Over
    Next Gallery

    20 Life-Changing Freezer Hacks

    More Galleries

Comments

You May Also Like

Chefs & Hosts

All Shows