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Leftover Grits, Ham & Gruyere Cheese = The Ultimate Fried Snack From Kardea Brown

Prep Time
15 min
Cook Time
30 min
Yields
10-12 servings

Can a bite-sized fried recipe really be the snack of your dreams? As Kardea Brown proves time and time again with her mouth-watering comfort food on Delicious Miss Brown, the answer is yes with a capital Y.  Ready in 45 minutes, these crispy balls have all the goods thanks to the combo of ham, cheese, paprika, breadcrumbs and leftover cooked grits. It’s the afternoon snack we’ve all been waiting for.

Related: Kardea Brown’s Pan Fried Collard Greens Are the Garlicky, Bacon-y Vegetable Side Dish of Your Dreams

Watch Delicious Miss Brown and stream Live and On Demand on the new Global TV App, and on STACKTV. Food Network Canada is also available through all major TV service providers.

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ingredients

Canola oil, for frying
½
cup diced country ham
2 ½
cups leftover cooked grits
1
cup grated smoked Gruyere cheese
½
cup all-purpose flour
½
tsp paprika
tsp cayenne pepper
3
large eggs, lightly beaten
1
cup panko breadcrumbs
Kosher salt
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directions

Step 1

Fill a large Dutch oven two-thirds full with oil and heat over medium-high heat to 360°F.

Step 2

Add 2 Tbps oil to a large heavy-bottomed skillet over medium-high heat. Add the ham and cook just until browned, about 5 minutes. Remove with a slotted spoon to a large bowl. Add the grits and cheese to the bowl and stir until combined. Using wet hands, scoop ¼ cup of the grit mixture, roll it into a ball and place on a platter or large plate. Repeat until all the grit mixture is used.

Miss Kardea Brown rolls her Cheesy Country Ham Grit Balls with Spicy Mayo in breading, as seen on Delicious Miss Brown, Season 3.
Step 3

Whisk together the flour, paprika and cayenne in a shallow bowl. In a separate shallow bowl, add the eggs. Add the panko to another separate shallow bowl. Dip each grit ball into the flour mixture and shake to remove any excess before dipping into the eggs and then into the panko, spinning to coat completely.

Step 4

Add the grit balls to the Dutch oven in batches, frying until brown on all sides, about 5 minutes. Remove to a sheet pan lined with a wire rack and immediately sprinkle with salt.

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