Season 1 - Episode 10
Classics With A Twist
First up is gourmet street meat with the Japadog cart in Vancouver, B.C. where you’ll find a lot more than your average hot dog. Next, things heat up in Miami, Florida at the Rolling Stove, a mobile truck that focuses on hot and spicy meals like jerk chicken. For authentic Scottish style fish and chips, it is off to the Frying Scotsman in Portland, Oregon. And things cool off at Coolhaus, a converted postal van in Los Angeles, California, serving architecturally inspired ice cream sandwiches, named after famous architects.
Recipes from this episode:
Brown Butter Bacon Ice Cream
Fish and Chips with Homemade Tartar Sauce