Season 5 - Episode 4
Claws For Celebration
First up, “Eat St.” hits the streets of New York City for legendary Lobster Rolls stuffed with fresh Maine lobster at the Red Hook Lobster Pound. Next we rise and shine at Yolk’s for the perfect breakfast sandwich on the streets of Vancouver, BC, starting out the day with a Braised Shortrib Breakfast Sandwich featuring a perfectly poached egg. Then we’re curbside at Kargi Gogo for traditional Georgian cuisine on the streets of Portland, Oregon including savory meat dumplings known as Khinkali. And finally, we hop over to Seattle, Washington where the Nosh Truck is serving eclectic, gourmet fare featuring crispy Fried Rabbit and mouth-watering Meatloaf Sandwiches.