Season 1 - Episode 2
Gut Busting Brunch
At the Brunch Box, a stationary cart in Portland, Oregon, outrageous items line the menu. In New York City, nothing screams innovative dessert like curry coconut flakes or crushed wasabi peas over soft-serve ice cream from the Big Gay Ice Cream Truck. Next stop is Sâuçá, a mobile food truck in Washington, D.C. with world-fare cuisine served in flatbread. And in Seattle, Washington, Where Ya At mobile truck serves dishes New Orleans style with chicken and Andouille sausage gumbo – all created and served by charismatic New Orleans ex-pat, Chef Matthew Lewis.
Recipes from this episode:
Beef Shawarma with Chimichurri Sauce
Chicken and Andouille Gumbo