Season 5 - Episode 23
First up…we’re trucking to Orlando, Florida for globally inspired gourmet cuisine with the Curbside Chef truck. Crowd favourites include a filipino inspired, citrus baked tilapia, served whole with basmati rice. Next…we’re cruising to Orange County, California for mammoth mouthwatering burgers at the Burger Monster truck! Best selling beasts include the Mighty Melt, a bacon cheddar burger loaded with tempura fried onion rings. Then…we’re curbside in Austin, Texas for fresh, flavor packed vegan tacos with the Vegan Nom trailer! These guys are dishing out marvellous and meatless combos like maple-miso glazed sweet potato with salsa verde and avocado! And Finally…we roll to San Antonio, Texas for savoury ‘n spicy Moroccan sandwiches at the Wheelie Gourmet truck. Best sellers include the saffron and lemon chicken and a spicy ground beef Kefta with tzatziki sauce and feta!