Season 5 - Episode 20
First up…we’re trucking to Toronto, Ontario for the best in British fare at the Feisty Jack truck! Favourites include a savoury, crispy scotch egg made with a quail’s egg and lemon sage ground pork! Next…we cruise to Nashville, Tennessee for fine french cuisine with the Crepe A Diem truck! Here magnifique creations include a duck confit stuffed apple, flambéd in cognac with toasted pecan! Then…we roll to Phoenix, Arizona and tangle with the Luncha Libre truck and their gourmet, Latin Asian cuisine! Here you can pin down your hunger with a bacon sausage beef burger with serrano peppers, served on french toast. And Finally…we’re curbside in New Orleans, Louisiana for savoury southern style sandwiches at the Lola Deux truck! Locals love their the Hot Mess featuring housemade pimento cheese, baked ham and creole mayonnaise.