Season 5 - Episode 19
First up…we’re curb side in Orlando, Florida at the Sushi and Seoul On A Roll truck, where signature dishes include the Holy Goat Roll with seared yellow fin tuna, tiger shrimp and goat cheese. Next… we cruise to Denver, Colorado for authentic New Zealand cuisine like a pancetta ‘n beef burger with beet chutney and fried egg at the Big Kiwi’s Gourmet Eats truck! Then…we roll to Austin, Texas for sizzling southern style sliders and taco’s with an Asian flair at the Peached Tortilla truck! Locals love their Vietnamese inspired Bahn Mi sliders with slow braised pork belly and pickled daikon carrot slaw. And Finally…we’re truckin to Los Angeles, California for savoury sandwiches where each one is stacked with coleslaw and fries at the Steel City Sandwiches truck!