Season 5 - Episode 1
In Boston, Massachusetts, the Bone Daddy truck is dishing out one-of-a-kind burgers like the fiery and delicious Diablo, with ground bison, habanero hot sauce, and blue cheese. Then we join the crowds in Vancouver, B.C. for the Street Meet truck and its West Coast take on European cuisine like the fresh and delicious Tuna Nicoise Salad. Next, we experience the irresistible result of combining Thai and Mexican cuisine at the Cucina Zapata truck where folks line up down the block for the Hot & Crispy Tilapia Burrito. Finally, we rock into Denver, Colorado where a punk-rock family is beefin' up all-day breakfast on the Pink Tank truck - here you can grab Finger Lickin’ Waffles & Chicken with sriracha ice cream.