Fermented Black Bean
Chef Roger Mooking dips into his “Special Ingredients Cupboard” for his latest Obedient Ingredient, and lets us in on one of his family’s ancient Chinese secrets, Fermented Black Beans. Surf ‘n Turf may be an everyday “Made In America” steakhouse concept, only with Roger’s exotic twist, Fermented Black Beans make a savoury Chinese-inspired sauce to pour over shrimp and a prime filet steak. The baked potato gets tossed in favour of a delicious Roasted Eggplant, and a never-before-seen Broccoli side dish, born of Roger’s own imagination, finishes off this meal. Surf and Turf’s Up!