Everyday Exotic

Everyday Exotic

Chinese Roast Pork

  • serves 0


122 Ratings
Directions for: Chinese Roast Pork


Oyster Sauce Marinade

1 shallot

6 cloves garlic

4 Tbsp ginger

½ cup oyster sauce

¼ cup hoisin sauce

2 Tbsp tomato paste

Chinese Pork Roast

2 pork tenderloins, silver skin removed

Oyster Sauce Marinade

1 tsp vegetable oil


Oyster Sauce Marinade

1. Place shallots, garlic and ginger in a blender, puree.

2. Transfer to a bowl, add oyster sauce, hoi sin sauce and tomato paste, stir to incorporate.

Chinese Pork Roast

1. Place tenderloins in a baking dish, marinate pork with ½ of Oyster Sauce Marinade.

2. Place in fridge and marinate for a minimum of ½ an hour, maximum, overnight.

3. Preheat oven to 400F.

4. Heat oil in large, ovenproof sauté pan over medium to high heat.

5. Place pork tenderloins in pan, sear on all sides.

6. Baste pork with remaining Oyster Sauce Marinade.

7. Place in oven until cooked through, approximately 20 minutes.

8. Allow to rest for 15 minutes before serving.

See more: Main, Bake, Pork, Chinese, Dinner, Lunch


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