Everyday Exotic

Everyday Exotic

Roger Mooking's Quinoa Salad

  • serves 0


81 Ratings
Directions for: Roger Mooking's Quinoa Salad


1-1/2 cup quinoa, cooked according to package directions

½ bunch green onion, whites smashed and finely sliced, green tops chopped

zest and juice of 1 lemon

1 tsp ginger, minced

¼ cup extra virgin olive oil

1/2 English cucumber, halved and diced

½ bunch mint, picked and roughly chopped



1. In a small bowl, place whites of green onion, lemon juice, zest, ginger, oil and salt; stir to incorporate.

2. In a large bowl, place quinoa cucumber and chopped green onion tops.

3. Add white onion mixture to quinoa mixture, gently toss.

4. Add mint, gently toss and season with salt.

See more: Rice/Grain, Salad, Side, Appetizer, Picnic


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