10 Veggie-Forward Grilled Skewers and Kebabs to Try This Summer

Posted by Gwendolyn Richards on April 25, 2019

It’s not just steaks and sausages that belong on the grill. There’s something about threading bite-sized chunks of ingredients onto skewers that makes summer meals a little more interesting.

Grilled skewers don’t have to mean just chicken satay, but also hearty recipes that are veggie-forward with a little protein thrown in. Kids and adults alike will love these recipes for grilled meals-on-a-stick that will have you firing up your barbecue all summer long.

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Grilled Vegetable Kebabs

Mushrooms, with their meaty flavour and texture, work well in these all-vegetable skewers. Valerie Bertinelli matches them with peppers and zucchini for a colourful kebab. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/valeries-grilled-vegetable-kebabs/19132/" rel="noopener" target="_blank">Valerie Bertinelli’s Grilled Vegetable Kebabs</a>
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Asparagus and Tomato Skewers with Honey Mustard Horseradish Sauce

Amp up your vegetables by giving seasonal cherry tomatoes on the vine and asparagus a quick char on the grill. A honey-mustard sauce with horseradish and mint helps punch up the flavour of this quick and easy dish that is sure to be a barbecue party favourite. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/asparagus-and-tomato-skewers-with-honey-mustard-horseradish-sauce/21682/#PIUkVcDQH6TxQOMl.99" rel="noopener" target="_blank">Asparagus and Tomato Skewers with Honey Mustard-Horseradish Sauce</a>
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Big Bad Beef Skewers

 Don't let the name fool you! These scrumptious skewers have plenty of veggies to spare. For family grilling fun, get the kids to help you assemble these skewers, made with cubed top sirloin, zucchini, tomato and onion. While they're on the barbecue, mix together your creamy blue cheese sauce for drizzling. Get the recipe for <a href="https://www.foodnetwork.ca/shows/the-pioneer-woman/recipe/big-bad-beef-skewers/22783/" target="_blank" rel="noopener noreferrer">The Pioneer Woman's Big Bad Beef Skewers</a>
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Shrimp and Zucchini Skewers

Tasty shrimp are ideal for the grill — and not just because they cook up quickly. Here, Laura Calder marinates them and ribbons of zucchini with some chili flakes for heat and cooling mint. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/shrimp-and-zucchini-skewers/10356/" rel="noopener" target="_blank">Laura Calder’s Shrimp and Zucchini Skewers</a>
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Chinese Takeout Skewers

Craving Chinese takeout but don’t want to order in? These skewers are the answer. A gingery marinade creates a great flavour for the pork that is matched with peas, water chestnuts, baby corn and wedges of oranges perfect for squeezing over the skewers when ready to eat. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/chinese-takeout-skewers/20000/" rel="noopener" target="_blank">Chinese Takeout Skewers</a>
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Candied Maple Balsamic Brussels Sprout Skewers with Red Onion

p> This palate-pleasing skewer recipe will delight even the pickiest eaters and features scrumptious Brussels sprouts paired with red onion and fresh parsley, and caramelized with maple syrup. Get the recipe for <a href="https://www.foodnetwork.ca/healthy-eating/blog/vegan-bbq-skewer-recipes/" rel="noopener noreferrer" target="_blank">Candied Maple Balsamic Brussels Sprout Skewers with Red Onion</a>
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Grilled Mushroom Skewers

For a simple and cost-effective dish, thread cremini mushrooms marinated in a soy-garlic-butter sauce on to skewers and grill up. This vegetarian-friendly dish can be either a meat-free main, or a delicious side. The best part? They grill up in under 10 minutes. Get the recipe for <a href="https://www.foodnetwork.ca/recipe/grilled-mushroom-skewers/21726/" rel="noopener" target="_blank">Grilled Mushroom Skewers</a>
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Shrimp and Grapefruit Skewers

Okay, technically not a veggie, but these fruity skewers make a fresh summer bite. Zesty grapefruit pieces are interspersed with large shrimp before grilling in this light dish from Giada De Laurentiis that works as a starter or, when served with hearty sides, a nice main. The grapefruit dressing adds lots of tang at the finish. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/shrimp-and-grapefruit-skewers/17009/" rel="noopener noreferrer" target="_blank">Giada De Laurentiis’s Shrimp and Grapefruit Skewers</a>
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BBQ Chicken and Zucchini Kabobs with Tequila Lime Cilantro

Lime and tequila? Nope, we’re not talking margaritas — though those would probably pair well. This recipe from Valerie Bertinelli takes that classic flavour combination and throws it on the grill with chicken, zucchini, peppers and cilantro. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/bbq-chicken-kabobs-with-tequila-lime-cilantro/17076/" rel="noopener noreferrer" target="_blank">Valerie Bertinelli’s BBQ Chicken and Zucchini Kabobs with Tequila Lime Cilantro</a>
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Swordfish Kebabs

Meaty swordfish is matched with bell peppers and red onion for these skewers. Garlic, rosemary and lemon pair well with the fish for a tasty dish that departs from the usual pork, chicken or beef. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/swordfish-kebabs/14841/" rel="noopener" target="_blank">Swordfish Kebabs</a>
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