Food Factory

Food Factory

Episode Description

Let Them Eat Caviar! - DO NOT AIR

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: A single sturgeon can produce a bowl of sustainable caviar worth $12,000; this shepherd’s pie puts a modern twist on Mom’s classic recipe; this family business rolls out nine million risotto balls every year; discover the secret to making decadent ice wine truffles.

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