Season 1 - Episode 6
A mega fish order from Harvard University means an early start for a crew of Cape Cod fisherman. But it’s Mother Nature who dictates the unpredictable haul, and heading back empty-handed is not an option. Meanwhile, the campus is slowly waking up and the executive chefs still don’t know what’s for lunch!
With a prestigious cooking school expecting only the finest ingredients, two Ontario farmers scour their fields for the most delectable corn and beets. Armed with flashlights, their search hits an unexpected snag and later, the heat is on as a class of wannabe chefs puts these farm fresh veggies to the ultimate test.