Season 1 - Episode 8
The cadets at the U.S. Air Force Academy in Colorado Springs are celebrating a major milestone, and when they order 440 birthday cakes to mark the occasion, it’s up to a small army of bakers to make it happen. Baked from scratch, it will take six hours and several batches to fulfill the massive order. And that’s if everything goes according to plan.
Meanwhile, it’s full steam ahead as an overnight kitchen crew prepares 250 gourmet meals for the passengers of an historic Colorado train ride. The first-class menu must be on par with the spectacular Rocky Mountain scenery. Though the caffeinated chef seems to have everything under control, a salmon setback and missing sous chef could derail everything.