The Mother Lode
It’s down to the wire as a family-run Toronto bakery prepares a mammoth order for one of the world’s most prestigious hotel chains. The Four Seasons Hotel is hosting a posh brunch for Mother’s Day. But just as the exhausted bakers are wrapping up the night shift, their number one client makes a last-minute request for even more bagels.
Meanwhile, the overnight team at Toronto’s Village Juicery is scrambling to keep up with demand for its organic cold-pressed juice. And just as soon as they’ve fulfilled a special order for a client, a bitter taste test reveals they’ve got to start over—with only an hour to spare.