About the Series
Chefs Michael Smith, Lynn Crawford, Roger Mooking and Mark McEwan return to the kitchen in Food Network Canada Chef School to share some of their favourite recipes along with their must-know tips and techniques they're learned over the course of their culinary careers. With these recipes and how-to videos, you'll be able to recreate their dishes at home with delicious results and you'll have fun learning along the way.
You'll learn how to elevate comfort food classics like the creamiest mac and cheese and how to cook your steak or chicken perfectly every time whether your making juicy and crispy fried chicken or broiling your ribeye to a perfect medium. Dishes that seemed daunting like tender homemade gnocchi or perfectly steamed mussels will become regular favourites once you learn the easy techniques to make them at home. These celebrated chefs are also sharing the techniques and know-how every home cook should know whether it's how to cut up a whole chicken, pick out the perfect steak at the butcher shop, or how to take care of your cast iron pan so it lasts forever.
These chef insights will make you more confident in the kitchen and will ensure you and your loved ones are enjoying your time together at the dinner table. Happy cooking!