Food Network Canada Chef School

Chef Michael Smith’s Pro Tips for Perfect Rice, Every Time

Chef Michael Smith makes nice with rice, talking us through how to cook a perfect pot of rice to accompany any meal, plus shows us how it can star as the main course.

A Classic Combo: The Best Grilled Cheese with Tomato Soup

The best grilled cheese recipe ever, along with an outstandingly creamy (yet cream-free) tomato soup, are made Chef School-perfect with Roger Mooking.

The Best Ham Recipes and Tips for Your Easter Table

Food Network Canada Chef School pros share their tips on what type of ham is best, how to keep the ham moist and great ham glaze recipes for that must-have sticky-sweet crust.

How to Cook a Perfect No-Flip Omelette, Plus More Easy Ways with Eggs

Chef Roger Mooking walks you through how to make a no-flip, no-fuss, French omelette using the broiler. It’s the perfect recipe that can go from breakfast to dinner.

How to Buy and Cook Fish with Chef-Approved Tips and Recipes

From the beginner to the more advanced cook, Chefs Mark McEwan, Roger Mooking and Michael Smith share easy shopping and cooking tips for cooking fish perfectly at home.