Food Network Canada Chef School

Food Network Canada Chef School

Cheddar Crisps

  • serves
Roger Mooking
Roger Mooking

The perfect cheesy topping for salads or soups.

Click here to watch how to make this recipe.

9 Ratings
Directions for: Cheddar Crisps


1 cup grated medium aged white Cheddar


1. Heat a small non-stick pan over medium high heat. To hot pan, add 1/4 cup grated cheese in a round, even shape, about 3 1/2 to 4 inches in diameter. Do not disturb, and let cheese melt and sizzle away for about a minute. Stay close by; the edges of the cheese will start to turn a very light golden, and the bubbling will start to slow down as the moisture in the cheese starts to cook away, another 20-30 seconds. As soon as the edges start taking on a golden colour, using a small palette knife quickly transfer the whole round over to a paper towel lined tray. (The frico will be slightly pliable while it is hot.) Repeat with remaining cheese, making 4 rounds in total. Let crisps cool completely and serve.


See more: Cheese, FNC Chef School

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