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Lynn’s Croque Monsieur

Lynn’s Croque Monsieur
Prep Time
30 min
Cook Time
5 min
Yields
1 serving

How to make a perfect Croque Monsieur. Taste this recipe on board your next sunwing.ca vacation.

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ingredients

2
slices brioche bread, slightly toasted
2
tsp mustard mayo sauce
1 ½
slices provolone cheese
40
g smoked ham, sliced
5
g caramelized onions
20
g Swiss cheese, sliced
25
g béchamel sauce (see recipe below)
15
g gruyere cheese, grated
5
g Parmesan cheese, grated

Easy-to-Make Bechemel Sauce

1
L water
200
g white sauce mix
1
bay leaf
3
whole cloves
⅛ tsp ground nutmeg
½
tsp Sriracha sauce
20
g aged white cheddar, grated
⅛ tsp ground black pepper
½
tsp salt
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directions

Step 1

Slightly toast the two brioche slices, then leave them to cool.

Step 2

Spread the mustard mayo sauce evenly on each slice.

Step 3

Place the provolone cheese , smoked ham, Swiss cheese and caramelized onions on one slice of brioche.

Step 4

Place the second slice of brioche on top.

Step 5

Place 25g of bechamel sauce evenly on top of the brioche slice (tip: Use a brush to place the bechamel sauce evenly on to the brioche slice).

Step 6

Sprinkle 15gr of shredded gruyere and 5gr of grated parmesan cheese evenly over the bechamel sauce.

Step 7

Preheat oven to 450°F.

Step 8

Place the sandwich on a baking sheet lined with wax paper and bake for five minutes (tip: In the last 30 seconds, cook the sandwich on BROIL for extra crispiness and colour).

Step 9

Mix water and white sauce mix together in a pot.

Step 10

Bring mixture to a simmer, then add the bay leaf, ground nutmeg and cloves.

Step 11

Let simmer for five minutes.

Step 12

Add the Sriracha and grated cheese and simmer until the cheese is melted.

Step 13

Taste and season accordingly with ground black pepper and salt.

Step 14

Remove the bay leaf and cloves, then let cool (tip: This sauce is freezable).

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