Food Network Canada Chef School

Food Network Canada Chef School

The Easiest Gorgonzola Cream Sauce

  • serves
Mark McEwan
Mark McEwan

A rich yet simple to make Gorgonzola cream sauce.

Get the recipe for Mark McEwan's Ricotta Gnocchi here.

Click here to watch how to make this recipe.

102 Ratings
Directions for: The Easiest Gorgonzola Cream Sauce


2 Tbsp olive oil

¼ cup minced onion

2 tsp minced garlic

½ cup white wine

2 cups 35% cream

Pinch each of salt and white pepper

2 oz Gorgonzola

1 Tbsp minced chives


1. Heat the oil in a deep saucepan and sauté the onions until they wilt – 4 to 5 minutes. Add the garlic, cooks a minute further, and then deglaze with the wine. When the liquid becomes syrupy, stir in the cream. When it begins to simmer, season lightly and then crumble the gorgonzola into the sauce. Stir until the cheese is incorporated, then add the chives and correct seasonings. Do not reduce. Gently fold in the freshly cooked gnocchi while sauce is hot and spoon into serving bowls. Top with additional chives as garnish.


See more: Cheese, Italian, FNC Chef School

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