Food Network Canada Chef School

Classic Comfort Food

Spanish Mac and Cheese with Chorizo

Grilled Cheese with Tomato Soup

Meaty Mains

Buttermilk Fried Chicken

Perfect Ribeye Steak with 30 Cloves of Garlic Sauce

Cider and Maple Roasted Pork Belly

Spice Rub for Pork, Chicken or Fish

Roast Chicken With Root Vegetables

Classic Homemade Broth from Leftover Chicken

Italian Favourites

Spaghetti and Meatballs with Veal and Ricotta

Classic Marinara Sauce with San Marzano Tomatoes

Ricotta Gnocchi

Gorgonzola Cream Sauce

Seafood

Beer and Bacon Mussels

Seafood Risotto with Crab and Scallops

Grilled Sea Bream with Herbs and Garlic Croutons

Oysters with Spicy Tomato Ice

Sides and Salads

Sriracha and Orange Glazed Brussels Sprouts

Lobster Cobb Salad

Herb and Garlic Creamy Dressing

Grilled Caesar Salad with Cheddar Crisps

Cheddar Crisps

Brunch

Broiler Omelette

Desserts

Chocolate and Almond Mousse

Cookies and Cream Napoleon

Vanilla Panna Cotta with Honey Streusel and Figs

Honey Streusel Topping

Flaming Banana Split with Hot Chocolate Sauce