Food Network Canada Chef School

Food Network Canada Chef School

How to Handle Phyllo Dough

Season 1 Episode 7 1:32

Video details
  • Tweet
  • Share On Facebook
  • Share On Google+
Video questions Report a problem

Roger Mooking shares tips on how to handle phyllo dough sheet without tearing and how to store leftover dough.

Comments

Chefs & Hosts

All Shows