Anna's Favorite French Food
With Anna cooking French can be simple, gratifying and girlie, all at the same time. Mushroom Bisque under Puff Pastry Dome crack open revealing a steaming, creamy soup. Herbes de Provence Grilled Chicken uses a touch of lavender – very feminine! A Provencal Vegetable Tian, an elegantly simple dish of tomato, zucchini and eggplant – it looks like a tart, but without the crust, easy enough for a Tuesday but Saturday night impressive! And colourful French Macaroons! Put on your beret and grab your purse dog – these brightly coloured macaroons are all the rage and these are Anna’s version of a real Macaroon; get your taste buds ready these are like a trip to a Paris bakery in your very own kitchen!