Opening Day Hors D’Oeuvres
It’s a day to celebrate the efforts of everyone who has worked towards the opening of Anna’s new fine food store. Anna works her creative juices at home to create sumptuous hors d’oeuvres for the team to take a break and enjoy: white pizza with spelt crust, truffled white bean salad in patty pan cups, and smoked trout mouse on buckwheat blinis. After a big thank you from Anna and Michael glass’s clink and the tasting begins. Get inspired on this episode of fresh.