Season 3 - Episode 12
Anna's Grandma taught her so much about cooking these recipes come from her Grandma's repertoire. Many grandmothers make cabbage rolls but Anna is proud to share her Baba's Cabbage Rolls where humble ingredients shine! Anna grew up with great memories of making these Potato Cheddar Perogies with Grandma and it's a tradition she still continues. And a real treat is the Eastern European tradition of Fruit Filled Perogie, Anna makes hers with a killer caramel sauce! Grandma's Sour Cream Doughnuts are more than a fond memory as they are so easy to make they are a staple in Anna kitchen, not a yeast dough, you don't have to wait long to fry up these tasty tidbits and toss in your favourite coating!