When you can’t decide between tacos and shawarma, why not have both? Resist the urge to order takeout and satisfy your craving with Molly Yeh‘s irresistible chicken shawarma tacos. Warm, fluffy flour tortillas are filled with tender morsels of spiced chicken thigh meat and golden fried onion, then topped with a tasty tahini sauce. Once you’ve tried a bite of this fun food fusion, it’ll instantly become your go-to late night snack.

Related: Healthy Middle Eastern Recipes You’ll Make on Repeat

Molly Yeh’s Chicken Shawarma Tacos

Total Time: 1 hour 30 minutes
Serves:
4

Chicken Shawarma Taco Ingredients:

1 Tbsp curry powder
1 Tbsp garam masala
1 1/2 tsp chicken bouillon
Juice of 1/2 lemon
Kosher salt and freshly ground black pepper
4 Tbsp olive oil
1 1/2 lbs boneless, skinless chicken thighs
1 medium onion
10 6-inch flour tortillas
Tahini Sauce, recipe follows
1/4 cup fresh cilantro leaves, finely chopped

Tahini Sauce Ingredients:
1/4 cup tahini
1 Tbsp lemon juice
Kosher salt and freshly ground black pepper

Related: Start Your Day the Molly Yeh Way With These Breakfast Recipes

Chicken Shawarma Tacos Directions:

1. In a large bowl, mix together the curry powder, garam masala, chicken bouillon, lemon juice, 1/2 teaspoon salt and 2 tablespoons olive oil. Rub all over the chicken and let marinate for 30 minutes.

2. Preheat the oven to 400°F. Line a baking sheet with foil.

3. Spread the chicken out onto the lined baking sheet and bake until cooked through, about 45 minutes. Let cool slightly, then slice into bite-size pieces.

4. Thinly slice three-quarters of the onion and dice the remaining one-quarter. Set the diced onion aside for the topping. Heat the remaining 2 tablespoons olive oil (or 2 tablespoons of the marinade) in a skillet over medium-high and add the sliced onion. Cook, stirring occasionally, until browned, about 7 minutes.

5. Add the chicken and some of the marinade to the onions and cook until crisp and beginning to brown on the edges, about 5 minutes. Season with salt and pepper.

6. Warm the tortillas on the stove or in the microwave. To assemble, fill them with chicken, Tahini Sauce, diced onion and cilantro.

Related: Molly Yeh’s Carrot Cake With Spiced Cream Cheese Recipe

Tahini Sauce Directions:

1. In a small bowl, mix together the tahini, lemon juice and 3 tablespoons cold water until the mixture thickens. Season with salt and pepper.

Looking for more fun recipes from the star of  Girl Meets Farm? Try Molly Yeh’s grown-up spins on indulgent childhood favourites!