Girl Meets Farm - Episode Guide
Winter Farming Activities
Season 6 - October 11, 2020
While Molly Yeh's husband, Nick, and his dad are busy fixing all the farm equipment in the winter off-season, Molly makes comforting Sweet Flatbreads with Lemon Yogurt Whipped Cream for lunch to keep them warm. Then she prepares an even cozier dinner of Spiced Chicken Pot Pies, Crispy Chili Brussels Sprouts and Halva Apple Pie Bars that the whole family will love.
Dad's Midwest Concert
Season 6 -
Molly Yeh's dad is in town to play a clarinet concert, and she's making an Asian-inspired lunch of succulent Sugar-Coated Pork Buns and crunchy Drunken Cucumber Noodles to fill him up beforehand. Then, who wants flowers when you can have homemade Matcha Mochi Donuts for a sweet treat after the performance!
Season 6 -
Molly Yeh and her husband, Nick, are bringing some bowling party fun to the farm. Nick's building their own lane, and they're inviting friends over to play and enjoy Molly's super Sloppy Joes, craveworthy Sweet Potato Waffle Fry Nachos and Crunchy Snap Pea Popcorn Salad. She also makes Coconut Cake Balls shaped like little bowling balls for dessert. Sounds like a strike!
Season 6 -
Molly Yeh's sister is visiting, so Molly's taking her snowshoeing -- with treats, of course! They snack on Pistachio White Chocolates and Beef and Rutabaga Hand Pies with Jalapeno Ketchup. Then, they have some cheesy fun with a Gruyere Fondue Dinner party with Gummy Bear Bark for dessert.
Season 6 -
Molly Yeh hosts a Mexican-themed brunch for the Spicy Senoritas of the Grand Forks Brunch Club. She makes Churro Pancakes with Sweet Milk Glaze, comforting Chorizo, Egg and Cheese Enchiladas and an addictive Charred Tomatillo Salad. Plus, Spicy Palomas wash everything down with a kick. Things are getting crazy and tasting crazy good!
Spring Is Springing!
Season 5 - October 4, 2020
Molly Yeh creates a springtime feast to celebrate planting season on the farm. The meal includes her juicy One-Skillet Chicken with Spring Vegetables, crispy Dill Flakey Bread, a nutty Walnut Romesco Sauce for dunking and the most-beautiful Glazed Lavender Sugar Cookies for dessert.
Season 5 - September 27, 2020
Molly Yeh hosts Passover dinner on the farm, putting her own twist on some of her family's traditional recipes. She starts with an Asian-inspired Scallion and Ginger Matzo Ball Soup followed by a hearty Spiced Beef Pie and, as a refreshing side, Strawberry and Hazelnut Salad with Orange Blossom Dressing. To wow everyone for dessert, she makes Giant Sprinkle Macaroons.
Season 5 - September 20, 2020
To celebrate her husband Nick's birthday, Molly Yeh surprises him by making his favorite Mexican cuisine -- with a Midwestern twist of course! She cooks up a Taco Hotdish, Chili-Lime Fruit Salad and Ham and Cheese Jalapeno Poppers. For dessert, there's a Mexican Chocolate Pinata Cake.
Nick's Trombone Choir
Season 5 - September 13, 2020
Molly Yeh makes a hearty Tomato Squash Soup and Labneh Grilled Cheese for lunch before husband Nick's trombone practice. Then she sends him off with Chewy Chocolate Peanut Butter Bars for the whole choir. Afterwards, they eat a simple weeknight meal of her delicious Smoked Salmon Nicoise Salad.
Season 5 - September 6, 2020
Molly Yeh hosts a tiki party game night with all her favourite Hawaiian-inspired foods. She prepares delicious Hurricane Popcorn Balls, Sweet and Salty Pork Musubi, a mouthwatering Macaroni Salad and creamy Macadamia Nut Pops for dessert. To get the party started, she makes Sour Pineapple Tiki Cocktails with dark rum.
Season 5 - April 5, 2020
Molly Yeh makes her most-prized Midwestern comfort foods with a twist. The hearty dishes include Knoephla Soup with the chewiest dumplings ever, Sticky Ribs and a side of sweet, tangy Broccoli Slaw with plump currants. For dessert, Molly has Red Velvet Snow Balls with cream cheese filling.
Season 5 - March 29, 2020
Molly Yeh's old band stops by the farm for a home-cooked meal. For her music-loving friends, Molly makes Orecchiette with Broccolini and Sausage, and a simple Escarole Salad with Artichokes and tangy Lemon Dressing. Plus, there are crispy Fried Mozzarella Sticks with Creamy Marinara and sweet Italian Rainbow Cookies for dessert.
Season 5 - March 22, 2020
It's date night on the farm! Molly Yeh makes a romantic dinner for husband Nick, including juicy Steak Salad with a bright Za'atar Chimichurri, the best Cheesy Garlic Babka Muffins and Blood Orange Amaretto Sours. For dessert, there's a homemade Valentine's Day box filled with chewy Chocolate Covered Nougats.
Season 5 - March 15, 2020
Molly Yeh and her husband, Nick, host a hockey party for their sports-loving friends. She makes all her favourites, including crispy Fried Chicken Sandwiches with super-creamy Chipotle Mayo, Homemade Noodles and, for dessert, Chocolate Mint Sandwich Cookies shaped like hockey pucks.
Chinese Family Favorites
Season 5 - March 8, 2020
Molly Yeh is making some of her favourite Chinese-inspired recipes, including some passed down from her dad's family. He's flying in with Molly's Aunt Lucy to visit her and baby Bernie, so Molly makes them her grandma's sweet and sour Tepong Pork with Fried Rice that's easy and addictive. Her Sauteed Spinach with Sweet Black Garlic is a side dish that's loaded with flavor, and for dessert, they'll love her Chocolate-Stuffed Sesame Balls.
The Big Till
Season 5 - March 1, 2020
Molly Yeh is making an easy and hearty lunch for the Hagen family farmers, and she's using some of her favourite pantry staples -- with a twist -- to fill them up on a budget. She starts by making cheesy Meatball-Stuffed Biscuits and a side dish with a little kick, Spicy Roasted Delicata Squash. Then Molly prepares Creamy Polenta with Crispy Bacon and Chard as well as Cinnamon Cookies and Cream Meringues that look like mini dessert clouds covered in tasty cookie soil.
Season 5 - February 23, 2020
Molly Yeh invites her sister-in-law Anna and her baby Cliff over for a playdate with Molly's daughter Bernie. They work up quite an appetite with all that playing, so Molly makes Homemade Granola Bar Treats, juicy Falafel-Spiced Turkey Burgers, Grilled Corn Salad with a creamy Avocado Ranch and refreshing Carrot Apple Juice to wash it all down.
Brunch All Day
Season 5 - February 16, 2020
Molly Yeh is hosting a brunch party with a few of her former bridesmaids, and she has all the best brunch bases covered. She starts by making her sweet and fluffy Blueberry Blintzes followed by a satisfying Breakfast Salad with Soft-Cooked Eggs and crispy Walnut Sausage Patties.
Season 4 - February 2, 2020
Molly Yeh is showing her thanks to all the hardworking farmers with a hearty breakfast spread. She makes a crowd-pleasing Cheesy Kale Breakfast Casserole and crispy Corned Beef Hash Waffles. There's also a refreshing Rosemary Citrus Salad, super-fun Pancakes and Sausages on a Stick and, finally, Apple and Peanut Butter Green Smoothies for good measure.
Double Birthday Party
Season 4 - January 26, 2020
One of Molly Yeh's best friends is in town for their birthdays, so Molly is making her most-delicious party bites for the double celebration. She starts with her pretty in pink Pickled Beet Deviled Eggs and addictive Spinach and Feta Rugelach. She fries up crispy Walleye Cakes and assembles a Party Platter with Pickle Dip. For a dessert that's worthy of two celebrations, Molly makes chocolatey Mozart Birthday Balls.
Season 4 - January 19, 2020
Molly Yeh and her husband, Nick, are going to a potluck dinner, and Molly's bringing some of her favorite Midwestern dishes with a twist, like her beautiful 8-Layer Salad loaded with sweet squash and farro. She also makes chewy Halva Magic Bars and a sweet Peanut Butter Mocha Mix. But before they head out, Molly bakes Bacon, Egg and Cheese Turnovers for a satisfying little farm lunch for two.
Outdoor Movie Night
Season 4 - January 12, 2020
Molly Yeh makes some of her favourite munchies for an outdoor movie night on the farm. Her Nachos are piled high with BBQ Pulled Pork, and Radishes with Smoked Butter are a unique, crunchy combination. She assembles individual Candy Bar Salads for dessert and whips up a batch of Nick's Favorite Grilled Orange Soda.
Season 4 - December 8, 2019
Molly Yeh is making a Middle Eastern feast for her college friends visiting the farm, and the food is as colorful as the company! Molly starts with her crispy Falafel and a creamy Homemade Labneh with Olive Oil and Za'atar. She assembles a healthy Cauliflower Tabbouleh Salad, and for dessert, she bakes fudgy Turkish Coffee Brownies and mixes a pitcher of refreshing Frozen Mint Lemonades.
Season 4 - December 1, 2019
Everyone is busy with the wheat harvest on the farm, so Molly Yeh is making a meal to share with the farmers and keep them fueled and happy for the days ahead. They love her cheesy Ham, Spinach and Potato Pizzas -- with wheat crust, of course! Molly also makes Creamy Navy Bean and Rosemary Dip and a tangy Tomato Green Bean Salad with Wheat Berries, and for dessert, she whips up Coconut Pudding with Roasted Rhubarb.
Season 4 - November 24, 2019
Molly Yeh is hosting Oktoberfest in the Midwest and making all her favorite German-inspired dishes. She starts with Soft Pretzels two ways: Salty with Beer Cheese and Sweet with Cinnamon Sugar. Her main dish is the ultimate crispy Chicken Schnitzel, and she makes a mustardy German Potato Salad loaded with bacon and a beautiful Braised Red Cabbage to serve on the side.
Season 4 - November 17, 2019
Molly Yeh is whipping up fun takes on Thanksgiving classics for her Friendsgiving gathering on the farm. Her main dish is sweet and savoury Pomegranate Glazed Turkey Legs, and she serves them with Slow Cooker Greens and Dumplings as well as Roasted Sweet Potato Wedges with Cilantro Yogurt. For a festive dessert, Molly bakes her super-moist Cranberry Stuffed Cupcakes with Cranberry Cream Cheese Frosting.
Girl Meets Grill
Season 4 - November 10, 2019
Molly Yeh fires up the outdoor grill to make her favorite tailgating recipes with a twist, starting with Spicy Cheddar Juicy Lucies with Homemade Chili Potato Chips and Sesame Avocado Salsa on the side. Grilled Corn on the Cob slathered with a tangy Kimchi Mayo is an irresistible addition, and her highly addictive Miso Caramel Cracker Cookies make the perfect dessert.
Jewish New Year
Season 4 - November 3, 2019
Molly Yeh's family is in town to celebrate Rosh Hashana, the Jewish new year, and she makes a fabulous brunch to mark the occasion. They'll love her sweet Apple Butter Rolls with Honey Marzipan Frosting, a tender and juicy Brunch Brisket and Carrot Hash with Eggs and Pesto. Molly also makes her Celery Dill Soda Spritz for everyone to toast the new year.
Season 4 - October 27, 2019
Molly Yeh is hosting a Halloween party for all her friends and their little monsters! She makes some spooky treats for her guests, including cheesy Ghost Hand Pies with Honey Dijon dipping sauce and Broccoli FrankenTots with Lemon Garlic Mayo. There's a cauldron of creamy Pumpkin Risotto, and for dessert, she bakes a chocolatey Matcha Monster Bundt Cake.
New Mom Life
Season 4 - October 20, 2019
Molly Yeh makes quick and easy recipes that let her spend more time enjoying her life as a new mom. She starts off with savory Green Pancakes for lunch, and then she's in dinner mode with a hearty Funeral Hotdish and a crunchy Romaine Salad with Breadcrumbs and Simple Dressing. For dessert, she mixes up peanut-buttery Monster Cookie Dough … with sprinkles, of course!
Season 3 - October 13, 2019
Molly Yeh's mom comes to the farm to share a few family recipes before baby arrives. Molly makes Pastrami Eggrolls as a tribute to her mother's hometown to go with Citrus Chicken Rice Bowls and Grilled Veggies. Together, they make Chocolate Sea Salt Rugelach -- a dish Molly grew up watching her mom make.
Taco Night Twist
Season 3 - October 6, 2019
Molly Yeh treats her girlfriends to a taco night done Pizza Friday style! Her menu includes Taco Pizza Al Pastor with Tomatillo Salsa and Avocado Cucumber Salad served alongside Watermelon Agua Fresca. Of course, it wouldn't be taco night without tacos so she's making Chocolate-Covered Ice Cream Tacos to finish off the night.
Molly's Baby Shower
Season 3 - September 29, 2019
It's time for Molly Yeh's baby shower and there's quite a crowd to feed! Molly keeps it simple-but-delicious with her Potato, Sausage and Broccoli Frittata and Herby Salad with Burrata. Next, there's a Baby Shower Bubbly Bar so everyone can toast with or without booze. For a sweet finish, Molly's made Mini Rosewater Trifles with Cardamom Cream and Golden Milk Lattes that double as a hostess gift.
Season 3 - September 22, 2019
Molly Yeh makes a delicious farm spread to celebrate the arrival of spring with her family. She's making Homemade Herbed Pasta with Feta, Lemon and Pine Nuts, hearty Meatballs with Garlic Yogurt and Chimichurri, and Spring Apple and Fennel Salad with Dijon Vinaigrette. For dessert, they'll all enjoy Molly's Carrot Cake with Spiced Cream Cheese Frosting.
Season 3 - September 15, 2019
Molly Yeh is preparing make-ahead meals in anticipation of the birth of her first child. There's a freezer-friendly version of Sweet Potato and Black Bean Burritos, Mini Spinach and Artichoke Chicken Casseroles and Potato Bagel Breakfast Sandwiches. She also teaches Nick how to make a super-quick Salmon Sheet Pan Supper with Horseradish Sauce for dinner.
Season 3 - September 8, 2019
Molly Yeh is putting her own spin on some of her favorite dishes to make a fun meal for Nick and her dad. The menu includes Molly's Chicago Dog Meatloaf with Mustard Glaze, a Salt-and-Vinegar Potato Galette and Wedge Salads with Bacon and Feta Cream. She's rounding the meal out with her Dad's Favorite Coconut Cream Pie.
Season 2 - March 16, 2019
Molly Yeh's blogging friends are flying in from the west coast to help her pick apples on the farm. She's making the ultimate campfire supper for them that includes Fried Cheesy Pickles and a Butternut, Bacon and Apple Hotdish. There's also Creamed Spinach with Crispy Cheese and Creamy Butterscotch Pudding.
Season 2 - March 9, 2019
Molly Yeh celebrates her favorite time of the year by making a festive buffet for three generations of the family. There are Pastrami Meatballs, Brussels Sprouts Latkes, rolled Potato Flatbreads and her speculoos-inspired Airline Cookie Sheet Cakes. Finally, there's Molly's Mini Marzipan Treats -- a delicious edible gift idea perfect for going under the Christmas tree!
Entertaining the Girls
Season 2 - March 2, 2019
Molly Yeh's girlfriends are coming over for dinner so she's preparing her go-to special menu. There's going to be make-ahead sticky Rhubarb Short Ribs, a show-stopping Crispy Saffron Rice dish and a fresh side of Green Beans with Potato Chip Crunch. She then finishes the meal with a sweet treat -- Whipped Cheesecakes with Pistachio Crusts.
Season 2 - February 23, 2019
It's beet harvest time, and the farm is buzzing. Molly Yeh makes tasty Chocolate Doughnuts with Coffee Glaze to keep the farmers going through their long shifts. Then to celebrate the end of another great harvest, Molly is throwing her annual supper party. She makes hearty Goulash with Bread Dumplings, Roasted Brussels Sprouts with Lemon, Parmesan and Breadcrumbs and, to finish, a Spiced Apple Pie.
Chinese Family Faves
Season 1 - October 13, 2018
Molly Yeh is making some tasty family favorites to celebrate a visit from her dad. The menu includes Chicken Pot Stickers with Dipping Sauce, Scallion Pancakes with Maple Carrot Slaw and Green Beans with her versatile Magic Sesame Sauce. The visit ends with Molly and her dad breaking out their instruments for a musical jamming session before enjoying Molly's Sprinkles Cake.
Season 1 - October 6, 2018
Molly Yeh is cooking up her most delicious and memorable suppers from her early days on the farm. She's making two hearty upper-Midwest classics for a weeknight dinner with her husband Nick and his parents including Chicken Pot Hot Dish and a Sweet Cookie "Salad" with Homemade Cookies and Mandarins. She then honors her "Pizza Friday" tradition by making tasty Sausage and Broccolini Pizza Pockets to be enjoyed out on the tractor with Nick.
Mom Comes to Town
Season 1 - September 29, 2018
Molly Yeh's mom is visiting from Chicago to help with some garden planting and to enjoy a campfire supper. The menu includes Hearty Brisket Tacos with Pink Pickled Onions, Charred Sweet Corn Salsa, Crispy Smashed Potatoes with Chimichurri Dressing and Homemade Raspberry Marshmallows.
Season 1 - September 22, 2018
Molly Yeh makes a delicious buffet spread for her sister-in-law's baby shower. The menu includes "Walking" Fish Tacos with Crunchy Cabbage Slaw and Cilantro Dressing, Pigs in a Blanket with Harissa Ketchup and Honey Mustard and her signature meatless Meatball Sliders with a Twist. Molly's Baked Donuts with Rhubarb, Blood Orange and Blueberry glazes then take center stage on the dessert table.
Season 1 - September 15, 2018
Molly Yeh treats her girlfriends to her favorite brunch dishes after a night out in Grand Forks. There's Mini Quiches with Peas and Bacon, Garlicky Lemony Kale and a Dark Chocolate Scone Loaf with Marzipan for a sweet treat. Finally, Molly makes a refreshing Fresh Mint Iced Coffee for a morning pick-me-up.
New Farm Traditions
Season 1 - September 8, 2018
Molly Yeh is putting a fresh spin on the classic farm lunch. There's her easy Garlic and Onion Challah Bread, Chopped Salad with Crumbled Feta and her all-time favorite Creamy Homemade Hummus. For a sweet bite, Molly's making Olive Oil Blondies with Chocolate Frosting and sprinkles!
Farm Brunch Anniversary
Season 1 - September 1, 2018
Molly Yeh is making a special brunch for the family to celebrate her and her husband Nick's third wedding anniversary. There's Shakshuka with Feta, Brussels Sprout and Bacon Hash, Roasted Potatoes with Paprika Mayo and Grilled Cheese with Everything Bagel Seasoning. For dessert, Molly's making her pretty Pocket Pastries with Raspberry Jam.